This has already been covered by Steve and Decatur Guy, but I thought I’d drop in my two cents about Dan Thomas’ smoking ban bill which is gaining steam (login) in the state Legislature. Most of where people are taking issue with the ban is it outlaws smoking in restaurants and [maybe] bars. It is a public health issue, both to bar and restaurant patrons but particularly to wait staff. The flip side is, the legislation reeks of moral policing and government unrightfully telling private businesses how to operate. There’s no perfect answer, because someone is going to be pissed off no matter what. Because second hand smoke is a public health issue, I don’t mind seeing a ban in restaurants and most other places, but to take it out of bars is to take the last public haven for smokers away. I think the legislation should be modeled after DeKalb County’s ban, which still allows smoking in bars. If an establishment’s sales are 51 percent alcohol or higher, there can be smoking. Otherwise, no.

That said, from a political perspective, I wouldn’t mind seeing the Republicans pass a total ban and then have hell to pay with smokers, civil libertarians, and tobacco farmers in 2006. They like their tobacco in rural Georgia, if you’ll recall. Not only do they like it, they make a living on it. Banning smoking becomes a very anti-business position.

Most of this has already been discussed in the comments sections of the other two posts, just thought I’d write a summary of where I’m at with it.

UPDATE: I somehow missed this line in the AJC article the first time I read it:

The bill, as written, exempts standalone bars, but Thomas said he might consider striking that exception.

Depends totally on what is meant by standalone bar, I reckon. Does that mean a 51 percent rule? If so, I could live with the legislation if that provision remains in. Not that anyone is asking me.